carrots
onion
mushrooms
spinach
red bell pepper
artichoke hearts
Italian seasoning
garlic
lasagna noodles
tofu or ricotta cheese
Cook lasagna noodles as directed.
In a pan heat olive oil and garlic. Chop carrots, onion mushrooms, pepper and Italian seasoning add to garlic. Cook until tender.
Layer noodles vegetables, spinach, artichoke hearts, and tofu in a 8x8 pan. Pour half jar of sauce on top then add another layer of noodles, veggies, tofu and sauce. Top with mozzerella cheese and bake at 350 until hot through.
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