Berry Pancake Puff

Angie L.

1/3 C. orange marmalade

3 c. berries

3 tbs. melted butter

1 c. milk

6 eggs

1 c. flour

½ tsp. salt

2 tbsp. powdered sugar

Grease baking pan with 1 tbs. melted butter. Mix flour, salt in bowl set aside. Whisk 2 tbs. of melted butter, milk, eggs in bowl. Combine both mixtures and whisk together (will be slightly lumpy), pour into baking dish. Bake on 450 degrees for 13 minutes, and then 350 degrees for 15 minutes.

Coat berries with marmalade.

Remove from oven and sprinkle with powdered sugar. Pour berry mixture on top of pancake.